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kitty sundae

Zany Takes the Cake - Part One

Posted on 2017.12.19 at 11:42

Comments:


where hypotheses come to die
madman101 at 2017-12-21 05:08 (UTC) (Lien)
Woe. Hats off! You know, it passed my mind today, "I wonder if she's off baking that recipe?' And I thought - no. But cool.

When I first saw that recipe, I thought it would be impossible for anyone to have all that on hand. Did you do this at work? I guess I'll find out when I see your post.

It IS sometimes weird how things get invented - seemingly impossibly.

Cooking the flour must have been looking for a smokey/woody flavour. I never knew flour could continue to function after that... It reminds me of Spanish rice. You roast the rice before boiling it, (and then you fry it, possibly). Who would think that the rice would continue to function?

It also reminds me of cornmeal on the bottom of a pizza's crust. I should order pizza. I have some money now, tra la...

Gotta be careful when frying with butter. Sometimes, though, the point is to char it, right? Love that taste. - (Note: I made some burritos tonight. I made an awesome Hollandaise-sort-of sauce for them, to add over the bean mix, just because I needed to get rid of a bunch of too-spicy canned sardine sauce. What was I saying about invention?...)

I'm really gald you enjoyed all that!
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