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le 23 avril 2019


It looks like my experiment to make Kombucha from scratch worked.  I tasted it, despite the things growing in it, and it tastes just right.  And I didn't get sick.  Nevertheless, I am going to buy some 2-for-1 bottles of store Kombucha drink, until I build up my own supply.  I recommend Kombucha drink - ginger or pomegranate.  The only problem I have with it is the sugar.  So, this, and $, is why I am making my own.

I have been drinking my regular big-batch tea lately, in the morning, and it is too intense - it is causing my CFS problems.  This is mainly why I haven't been posting worth shiitake.

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